How to Make DIJON BEETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 medium beets 1 tablespoon Dijon mustard 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 1 teaspoon sugar
DIRECTIONS
Wash beets. Cut off tops. Put beets in a pot with water to cover them. (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered. Cook until tender when pierced with a fork. Drain and cool. Slice beets into 1/4 inch slices. Combine remaining ingredients. Pour over beets. Stir to combine. Serve warm or let marinate in the fridge for a couple hours.
by: cuisinebymae
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