This easy DOUBLE TOMATO BRUSCHETTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 French baguette 6 roma tomatoes, seeded and chopped 1?2 cup sun-dried tomato packed in oil 3 cloves minced garlic 3 tablespoons olive oil, divided 2 tablespoons balsamic vinegar 1?4 cup fresh basil, stems removed aand finely chopped 1?4 teaspoon salt 1?4 teaspoon ground black pepper 2 cups shredded mozzarella cheese
DIRECTIONS
Preheat the oven on broiler setting. In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette into 3/4 inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. Broil for 5 minutes, or until the cheese is melted.
by: Little Bee
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