How to Make DELICIOUS GOLDEN MUSTARD PICKLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 large cauliflower 14 cups sliced pickling cucumbers 6 cups diced onions 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1?2 cup pickling salt 5 cups white vinegar 4 cups granulated sugar 1 cup all-purpose flour 1?2 cup mustard powder 2 tablespoons turmeric powder
DIRECTIONS
Trim the core off of cauliflower; cut into bite-size florets to make 8 cups. Place in a large stockpot, along with cucumbers, onions, red and green peppers. Sprinkle with 1/2 cup pickling salt; cover with cold water. Set aside in cool spot (do not refrigerate) for 12 hours. Return the pot to element; bring veggie mixture just to a boil, over med-high heat; drain in large colander, discarding brine. Set the veggies aside. Rinse the pot. Add 4 cups of vinegar; bring to boil over medium heat. Meanwhile, in a large bowl, whisk together, sugar, flour, mustard and tumeric powder; whisk in 1 cup water, and remaining vinegar to make a smooth paste. Whisk into hot vinegar, and bring to a boil; reduce heat, and simmer, stirring constantly until smooth and thickened (amout 3 minutes). Add the veggies, stir to coat. Bring to a boil, stirring gently. Ladle into 2-cup hot canning jars, leaving 1/2-inch head space. Cover with warm discs; screw on bands fingertip tight. Process in boiling water canner for 10 minutes. Remove, and let cool on rack.
by: Kittencalrecipezazz
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