How to Make DELICIOUS CRANBERRY-PINEAPPLE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (20 ounce) can crushed pineapple in juice 2 (12 ounce) packages cranberries (fresh or frozen, preferably fresh) 1 1?4 cups sugar (can use more) 1 1?4 cups walnuts, chopped (optional) 1 tablespoon fresh lemon juice 1?4 teaspoon clove
DIRECTIONS
Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice). Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid. Place the liquid in a saucepan. Add in cranberries and sugar. Stir over medium heat until sugar dissolves and the mixture comes to a boil. Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat. Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined. Transfer to a bowl and cool to room temperature. Cover and refrigerate for 24 hours. Delicious!
by: Kittencalrecipezazz
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