TESTED & PERFECTED DANISHED GLAZED MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb mushroom cap 3 tablespoons olive oil 1?2 teaspoon salt 1?2 teaspoon paprika 1 garlic clove (crushed) 1 green onion (chopped) 3 tablespoons fresh parsley (chopped) 1 tablespoon fresh dill weed (chopped) 2 teaspoons basil
DIRECTIONS
Clean mushrooms removing stems. Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion. Increase heat, add mushrooms, saut three to five minutes until mushrooms are glazed and coated. Remove mushrooms from heat. Toss in parsley, dill and basil. Serve immediately.
by: justcallmetoni
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