How to Make CURRIED RED LENTIL DAHL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 1 large onion, diced 1 teaspoon garlic, minced 1 large bay leaf 1 teaspoon chili powder 2 teaspoons curry powder 2 teaspoons turmeric 2 teaspoons mustard seeds 2 teaspoons cumin seeds 1 cup split red lentils 2 cups water 2 teaspoons vegetable stock powder salt 1 -2 tablespoon chopped coriander, leaf
DIRECTIONS
Heat the oil in a large pan. Cook onion and garlic, stirring frequently, until the onion has softened and is turning clear. Add bay leaf and spices and cook, stirring continuously, for 1 to 2 minutes longer. Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. Cover the pan with a lid whilst simmering, so that the liquid does not evaporate too quickly. Cook until the lentils are tender, about 25 - 30 minutes. Stir in the coriander and serve. Suggested accompaniments, steamed rice, naan bread, poppadoms.
by: Karen Elizabeth
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