TESTED & PERFECTED CROCK POT CREAMY ITALIAN CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 -6 boneless skinless chicken breasts, halved 1 (1 1/4 ounce) envelope dried Italian salad dressing mix 2 ounces water 8 ounces cream cheese, softened 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup) 1 (4 ounce) can mushroom stems and pieces, drained hot cooked rice or pasta
DIRECTIONS
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover and cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta.
by: Millereg
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