TESTED & PERFECTED CRESCENT ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (1/4 ounce) packages active dry yeast 1 tablespoon sugar, plus 1?2 cup sugar 1 cup warm water 1 cup milk, scalded (2 min. in microwave) 3 eggs, beaten 6 tablespoons unsalted butter, melted & cooled 1 teaspoon salt 7 cups flour (I use Gold Medal Bread Flour)
DIRECTIONS
Dissolve yeast, 1 Tablespoon sugar in the water. Let stand (proof) for 5 minutes. Mix butter, salt, milk and remaining sugar in large mixing bowl. Add 2 cups flour mixing well. Add yeast and beaten eggs. Beat well. Add remaining flour or enough to make a soft dough. Cover dough and let rest 20 minutes. Knead dough on lightly floured board and place in a greased bowl. Cover and let rise until double in bulk. Punch down and divide dough into thirds. Roll into a 12" diameter circle, cut circle into 16 pie shaped pieces. Roll up into crescent shapes starting with the wides end. Place crescent rolls on greased cookie sheet and let rise 1 hour - cover lightly with plastic wrap or flour sack tea towel. Repeat with remaining dough. Bake 10-12 minutes in 375 oven or until golden brown. *Note - leave plenty of room on sheets - these rolls need plenty of room - do not crowd.
by: CindiJ
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