How to Make CREAMY CORN AND POTATO MASH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups , frozen or 3 cups canned corn 200 g potatoes, peeled and chopped 40 g butter 1 medium onion, chopped 2 tablespoons cream
DIRECTIONS
If using frozen corn, prepare as per packet instructions. Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream. While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned. Blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. Stir into the mashed potato and cream, checking the seasoning for taste.
by: Karen Elizabeth
0 comments