This easy CHOCOLATE MACAROON CAKE - BUNDT CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups sifted flour 1 3?4 cups sugar 1?2 cup unsweetened cocoa 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons vanilla 3?4 cup cold water 1?2 cup sour cream 3 eggs 1 egg yolk (reserve 1 white for filling) 1?2 cup shortening COCONUT-MACAROON FILLING 1 egg white 1?4 cup sugar 1 cup grated coconut 1 tablespoon flour 1 teaspoon vanilla
DIRECTIONS
Filling: In small bowl, beat egg white until soft peaks form. Gradually add sugar; beat until stiff peaks form. By hand, stir in coconut, flour and vanilla, blending well. Set aside. Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened. Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan. Drop teaspoonfuls of coconut filling over the chocolate batter. Bake at 350F for 55-65 minutes or until cake tests done. Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely. Top with vanilla or chocolate glaze.
by: Shar-on
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