Try easy CLASSIC 7-UP POUND CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup butter, softened 1?2 cup shortening (Crisco is good) 3 1?2 cups sugar, divided 3 cups all-purpose flour 1 1?4 cups 7-up, soda divided 1 teaspoon almond extract 1 teaspoon vanilla 1?2 teaspoon salt 5 large eggs
DIRECTIONS
Set oven to 300 degrees F. Grease and flour a 10" tube pan. In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes). Sift the flour and salt together. Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions: This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze). Spoon mixture into prepared baking pan. Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan. Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda. Spread the glaze mix over cake.
by: Kittencalrecipezazz
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