How to Make CINNAMON ROLLS WITH CREAM CHEESE FROSTING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DOUGH 1 cup milk (80 to 90 degrees) 1?4 cup water (80 to 90 degrees) 1?4 cup butter, softened 1 egg 1 teaspoon salt 4 cups bread flour 1?4 cup vanilla instant pudding mix 1 tablespoon sugar 1 tablespoon active dry yeast FILLING 3 tablespoons butter, softened 1 cup brown sugar, packed 2 teaspoons ground cinnamon FROSTING 4 ounces cream cheese, softened 1?4 cup butter, softened 1 1?2 cups powdered sugar 1 1?2 teaspoons milk 1?2 teaspoon vanilla
DIRECTIONS
In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time. When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake in a 350F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting. In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe.
by: Bayhill
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